Cut, trim, and prepare with ease using these multipurpose stainless steel kitchen scissors. Designed with sharp blades and ergonomic handles, they’re a must-have tool for everyday cooking.

Bullet Points:

• Sharp Stainless Steel Blades – Effortlessly cuts through meat, poultry, fish, vegetables, and herbs.

• Ergonomic Non-Slip Handles – Comfortable grip for left- and right-handed use.

• Built-In Bottle Opener & Nutcracker – Extra multifunctional features for added kitchen convenience.

• Durable & Rust-Resistant – Made with premium stainless steel for long-lasting performance.

• Easy to Clean – Blades separate for thorough cleaning and safe food preparation.
  
  

Care & Maintenance

• Wash with warm, soapy water after each use.

• Hand wash recommended; dry immediately to prevent rust.

• Store in a knife block, drawer, or magnetic strip for safety.

• Avoid using very hard materials (e.g., bones) to maintain sharpness.