Smoky Paprika Potato Wedges

INGREDIENTS

• 4 large potatoes
  
• 2 tbsp olive oil
  
• 1 tsp smoked paprika flakes
  
• 1 tsp sea salt
  
• ½ tsp black pepper
  

PROCEDURE

• Preheat oven to 425°F (220°C).
  
• Wash potatoes and cut into wedges. Toss with olive oil.
  
• Use your Flavorae grinder to grind smoked paprika, salt, and pepper evenly over the wedges.
  
• Spread on a baking sheet and bake for 30–35 minutes, flipping halfway.
  
• Serve hot with your favorite dip.