Garlic & Herb Roasted Chicken

INGREDIENTS

• 1 whole chicken (about 4 lbs)
  
• 2 tbsp olive oil
  
• 1 tsp dried rosemary
  
• 1 tsp garlic flakes
  
• 1 tsp sea salt
  
• ½ tsp black pepper
  

PROCEDURE

• Preheat oven to 400°F (200°C).
  
• Pat chicken dry and rub with olive oil.
  
• Use your Flavorae grinder to grind sea salt, black pepper, dried rosemary, and garlic flakes directly over the chicken.
  
• Massage seasoning into the skin.
  
• Roast for 1 hour 15 minutes, or until internal temperature reaches 165°F.
  
• Let rest 10 minutes before carving.